Myth vs Reality — what working in hotel kitchen hygiene actually means MYTH: “Dishwashing is just standing at a sink all day.” REALITY: Kitchen Hygiene in a Greek hotel means ke…
Myth vs Reality — supporting the kitchen the professional way MYTH: “Assistant means you just watch.” REALITY: You are actively involved in daily kitchen production in a hotel i…
Job Description : Our Client, Malta’s leading hospitality and leisure group, is strengthening its Kitchen Team across its portfolio of hotels and leisure properties. Working wi…
🎸 db Cafe - Step into the world of Charles & Ron Café where fashion, flavour and Mediterranean flair come together beautifully. Proudly part of db Group, one of Malta’s leading …
At Hard Rock Hotel Malta, the kitchen is where creativity, consistency, and performance come together. Our culinary team supports multiple outlets and service styles, delivering hi…
The Chief Steward oversees the cleanliness and sanitation of all kitchen and dining areas, managing the stewarding team to ensure the highest standards of hygiene and safety. This …
Gululu | Spinola Bay, St. Julian’s Step into the heart of Maltese culinary heritage. Nestled along the picturesque Spinola Bay, Gululu Kċina Maltija is more than a restaurant —…
Gululu | Spinola Bay, St. Julian’s Step into the heart of Maltese culinary heritage. Nestled along the picturesque Spinola Bay, Gululu Kċina Maltija is more than a restaurant —…
Gululu | Spinola Bay, St. Julian’s Situated on the seafront of Spinola Bay. Gululu Kcina Maltija offers an authentic taste of Maltese cuisine in a modern, bright and welcoming am…
Gululu | Spinola Bay, St. Julian’s Situated on the seafront of Spinola Bay. Gululu Kcina Maltija offers an authentic taste of Maltese cuisine in a modern, bright and welcoming am…
Manakis | St. Julian’s At Manakis Greek Taverna, authentic tradition meets a modern touch. From classic meze, sizzling souvlaki, and hearty moussaka to fresh seafood and irresist…
Manakis | St. Julian’s Join the team at Manakis Greek Taverna, where authentic tradition meets a modern touch. Be part of a vibrant environment serving classic meze, sizzling sou…
Chophouse | Tigné Point, Sliema Chophouse is a Michelin-awarded restaurant set at the water’s edge of Tigné Point in Sliema, where sweeping views of Valletta unfold across the ha…
Part-time Chef de Partie A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie w…
Full-time Pastry Chef Tournant A Chef Tournant, is responsible for leading and training staff and ensuring high levels of food preparation to deliver an excellent Guest and Membe…
Chef de Partie Enoteca Ghirgentina Our restaurant is situated in the Grand Harbour in Valletta and our highly experienced team in the kitchen proposes a Mediterranean contempor…
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY The position's main function is the efficient cleaning of the back of house area in order to ensu…
db Group is Malta’s leader in the hospitality and leisure sector, operating top hotels like db Seabank Resort & Spa and db San Antonio Hotel + Spa, as well as exciting restaurant b…
Myth vs Reality — the service season edition MYTH: “It’s just carrying plates.” REALITY: You are part of the hotel’s dining experience. You serve food and drinks, coordinate wit…
Myth vs Reality — running your own station in a hotel kitchen MYTH: “It’s just putting toppings on dough.” REALITY: You manage a full pizza station in a hotel kitchen in Greece.…
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