Hard Rock Hotel - Kitchen Team

Saint Julian's, Malta Island
Permanent
Full-time

2 months ago

At Hard Rock Hotel Malta, the kitchen is where creativity, consistency, and performance come together. Our culinary team supports multiple outlets and service styles, delivering high-quality food in a fast-paced, high-volume environment.We are currently recruiting kitchen team members to support daily culinary operations across the hotel.This vacancy includes opportunities for the following kitchen roles:

Junior Sous Chef
Kitchen Larder
Pizzaiolo
Sous Chef
Steward Supervisor

Role allocation will be based on experience, skills, and operational requirements.What we’re looking for:

Previous experience in a professional kitchen or hotel environment (preferred)
Strong knowledge of food preparation, hygiene, and safety standards
The ability to work efficiently in a fast-paced setting
A team-oriented and reliable approach
Flexibility to work shifts, including weekends and public holidays

What you can expect:

Culinary training aligned with Hard Rock standards
Exposure to diverse kitchen operations and concepts
Career development within an internationally recognised brand
Team member benefits across Hard Rock, db Group, and partner brands

How to apply:Click the “Apply for this Job” button and submit your CV.

db Group

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