CHEFS/ ASSISTANT CHEFS

San Ġwann, Malta Island
€961-997 per month
Permanent
Full-time

8 days ago

FULL TIME
SAN GWANN, MALTA
SHIFT
25 September 2025
Ref: 422457

As Chefs you will assist the senior kitchen staff with tasks related to meal preparation, maintenance, logistics, and safety and sanitation.Responsibilities: • Work closely with the senior kitchen staff to prepare high-quality dishes according to established recipes and standards. • Follow proper food handling and safety guidelines to ensure the freshness and quality of ingredients. • Execute cooking tasks as assigned, ensuring that each dish meets our presentation and taste standards. • Collaborate with colleagues to ensure timely and efficient preparation and service. • Rotate through various kitchen stations, including prep, grill, sauté, and others, to gain a well-rounded understanding of kitchen operations. • Keep workstations clean and organized, maintaining a high level of cleanliness and hygiene. • Take advantage of learning opportunities to enhance culinary skills and expand knowledge of different cuisines. • Actively participate in training sessions and workshops to stay updated on industry trends and techniques. • Follow recipes, portion control, and presentation specifications as directed by the head chef.\ • Ensure compliance with health and safety regulations in the kitchen. Requirements: • Relevant culinary qualification preferred. • Proven experience as a Commis Chef or kitchen assistant. • Knowledge of various cooking methods, ingredients, equipment, and procedures. • Strong attention to detail and ability to follow recipes accurately. • Excellent time management skills and ability to work in a high-pressure environment. • Team player with effective communication skills. • Willingness to learn and adapt to new techniques and cuisines. Please note, proficiency in English language (reading, writing, and speaking) is a requirement for all candidates applying for this position.ProfilesIf multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.PROFILE 1LanguageReadingSpeakingUnderstandingWritingENGLISHISCED Level: Upper secondary education - Level (3)Subjects:Subject Level Grade
FOOD HANDLING
FOOD PREPARATION
HOSPITALITY, FOOD & BEVERAGCompetencies

Check compliance with work procedures and rules for hygiene and food safety
Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Maintain and clean work station and kitchen utensils

Past ExperienceOccupationExperience(months)CHEF24Driving LicencesNo Driving Licenses required for this vacancyApplyPlease be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.Message to employerYou must complete the account profile creation to be able to apply for a course.

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