COMMIS CHEF

Saint Julian's, Malta Island
€1,250-1,450 per month
Permanent
Full-time

9 days ago

FULL TIME
SAN GILJAN, MALTA
FULL DAY
27 September 2025
Ref: 422556

Streamline Solutions Limited is seeking a motivated Commis Chef to join our Mediterranean fusion kitchen team. The role involves supporting senior chefs, preparing quality dishes, and developing culinary skills in a dynamic environment.As Commis Chef, you will work under the guidance of the Head Chef and Sous Chef to prepare and present Mediterranean fusion dishes to the highest standards. You will assist with food preparation, maintain a clean and organized workstation, ensure compliance with hygiene and safety regulations, and learn new techniques to further your culinary development. This role offers an excellent opportunity to grow within a professional kitchen team. Main Duties & Responsibilities: Assist in preparing Mediterranean fusion dishes and ingredients Support senior chefs with cooking, plating, and service Maintain cleanliness and order in the kitchen and workstations Follow hygiene, food safety, and HACCP standards Monitor stock levels and assist with basic kitchen organisation Learn and develop skills under the supervision of senior chefs Requirements: Some prior experience in a professional kitchen is preferred but not essential Passion for cooking and willingness to learn Mediterranean fusion cuisine Basic knowledge of kitchen hygiene and food safety Ability to work in a team and follow instructions Flexibility to work evenings, weekends, and public holidays Experience in Mediterranean fusion cuisine will be considered an asset.ProfilesIf multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.PROFILE 1LanguageReadingSpeakingUnderstandingWritingENGLISHISCED Level: Upper secondary education - Level (3)Subjects:Subject Level Grade
HOSPITALITY, FOOD & BEVERAGCompetencies

Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Wash and clean fruit and vegetables
Assemble and decorate products (biscuit layers, butter cream, sauces, glancing...)
Maintain and clean work station and kitchen utensils
Dose and mix ingredients
Prepare meat and fish (clean, cut, bind up, wrap...)
Prepare dishes: Spanish
Prepare dishes: European
Prepare dishes: Indian
Prepare dishes: vegetarian dishes
Prepare dishes: fish and shellfish
Prepare dishes: local or regional specialities

Past ExperienceOccupationExperience(months)COMMIS CHEF36Driving LicencesNo Driving Licenses required for this vacancyApplyPlease be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.Message to employerYou must complete the account profile creation to be able to apply for a course.

Jobsplus

Apply Now