COMMIS CHEF

Saint Julian's, Malta Island
€12,002 per year
Permanent
Full-time

16 days ago

FULL TIME
SAN GILJAN, MALTA
FULL DAY
18 September 2025
Ref: 422173

We’re looking for passionate and hardworking professionals to join our team in Malta! Full-time positions availableDuties & Responsibilities: Have a flair for the art of culinary production whilst maintaining the highest quality standards at all times Prepare relevant mis-en-place, prepare & produce à la carte dishes to specific recipes & methods Work in the larder, sauce and breakfast section of the clients’ kitchen Maintain set & established hygiene practices to comply with HACCP requirements Be able to work independently, with own initiative and interact with confidence and ease at all levels Be able to work in a dynamic environment, be self-motivated and able to handle pressure Qualifications & Skills: Have a valid Food License & HACCP Certification Have an eye for detail Be ready to work a flexible roster Ideally hold an ITS Food Preparation & Production Diploma or equivalent We Offer: Welcoming Environment Health Insurance Cover Interesting career opportunity and professional growthProfilesCompetencies

Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Wash and clean fruit and vegetables
Assemble and decorate products (biscuit layers, butter cream, sauces, glancing...)

Past ExperienceOccupationExperience(months)COMMIS CHEF12Driving LicencesNo Driving Licenses required for this vacancyApplyPlease be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.Message to employerYou must complete the account profile creation to be able to apply for a course.

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