COMMIS CHEF

Saint Julian's, Malta Island
€14,000-15,000 per year
Permanent
Full-time

16 days ago

FULL TIME
SAN GILJAN, MALTA
SHIFT
18 September 2025
Ref: 422206

A Commis Chef is a junior kitchen role responsible for assisting with food preparation, cooking, and maintaining cleanliness while learning from senior chefs. Open to candidates with previous experience. Immediate start preferred.A Commis Chef is an entry-level position in the kitchen, usually working under the supervision of a Chef de Partie or other senior chefs. Their role involves assisting in basic food preparation, cooking, and plating dishes, as well as maintaining kitchen cleanliness and hygiene standards. Commis Chefs rotate through different kitchen sections to gain hands-on experience, develop their culinary skills, and build a foundation for career progression in the culinary field.ProfilesIf multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.PROFILE 1LanguageReadingSpeakingUnderstandingWritingENGLISHISCED Level: Lower secondary education - Level (2)Competencies

Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Wash and clean fruit and vegetables
Assemble and decorate products (biscuit layers, butter cream, sauces, glancing...)

Past ExperienceOccupationExperience(months)COMMIS CHEF12Driving LicencesNo Driving Licenses required for this vacancyApplyPlease be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.Message to employerYou must complete the account profile creation to be able to apply for a course.

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