DEMI CHEF DE PARTIE

San Ġwann, Malta Island
Permanent
Full-time

8 days ago

FULL TIME
SAN GWANN, MALTA
SHIFT
26 September 2025
Ref: 422503

We are currently seeking a talented and passionate Demi Chef de Partie to join our clients culinary team. In this role, you will work closely with the Chef de Partie and Sous Chef to ensure the smooth and efficient operation in their kitchen.Responsibilities: • Assist the Chef de Partie in preparing and cooking dishes according to established recipes and standards. • Maintain cleanliness and organisation in the kitchen, including equipment and workstations. • Support the Chef de Partie in supervising and mentoring Commis Chefs and Kitchen Assistants. • Monitor food quality and presentation to ensure it meets our high standards. • Assist in stock management, including inventory control and ordering supplies as needed. • Adhere to food safety and sanitation regulations at all times. • Assist in menu planning and development, including contributing ideas for new dishes and specials. Requirements: • Previous experience as a Demi Chef de Partie or similar role in a professional kitchen environment. • Culinary degree or relevant certification from a recognised culinary school. • Strong knowledge of culinary techniques and practices. • Ability to work well under pressure in a fast-paced environment. • Excellent organisational and time management skills. • Attention to detail and commitment to food quality. • Team player with good communication and interpersonal skills. If you are passionate about food and cooking and have the skills to excel in this role, we would love to hear from you. Please note, proficiency in English language (reading, writing, and speaking) is a requirement for all candidates applying for this position.ProfilesIf multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.PROFILE 1LanguageReadingSpeakingUnderstandingWritingENGLISHISCED Level: Post-secondary non-tertiary education - Level (4)Subjects:Subject Level Grade
FOOD HANDLING
FOOD PREPARATION
HOSPITALITY, FOOD & BEVERAGCompetencies

Check compliance with work procedures and rules for hygiene and food safety
Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Wash and clean fruit and vegetables
Maintain and clean work station and kitchen utensils

Past ExperienceOccupationExperience(months)CHEF DE PARTIE24Driving LicencesNo Driving Licenses required for this vacancyApplyPlease be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.Message to employerYou must complete the account profile creation to be able to apply for a course.

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