Hard Rock Hotel - Sous Chef

• Oversee daily kitchen operations, ensuring dishes are prepped and served to top-tier standards
• Supervise and guide line cooks and kitchen staff in food prep, cooking techniques, and presentation
• Maintain consistency in taste, quality, and plating across all service periods and outlets
• Enforce hygiene, sanitation, and food safety practices (HACCP compliant)
• Support with menu execution, mise en place, and station organization
• Step up during service to manage pacing, resolve issues, and deliver under pressure
• Assist in training new hires and developing junior chefs
• Control inventory, reduce food waste, and ensure timely stock rotation
• Be a role model for professionalism, punctuality, and passion in the kitchen

• A hands-on leader with at least 3 years’ experience in a Sous Chef or Senior CDP role in a high-volume or upscale kitchen
• Culinary certification or equivalent professional training

• Great at managing teams in a fast-paced environment
• Strong attention to detail, time management, and plating precision
• Comfortable with kitchen systems, prep planning, and food cost awareness
• Able to work flexible hours, including evenings, weekends, and holidays

db Group