Hard Rock Hotel - Head Chef (Lebanese Cuisine)

• Lead the entire Lebanese kitchen operation, including daily preparation, live service, and kitchen administration
• Develop and maintain authentic menus that reflect the richness of Lebanese culinary heritage with a modern twist
• Standardise recipes and ensure consistency in preparation, taste, and presentation across all dishes
• Train and manage a team of chefs and kitchen assistants, promoting a culture of learning and discipline
• Implement cost control strategies, monitor food waste, and optimise kitchen efficiency
• Ensure strict adherence to HACCP and food safety standards across all operations
• Collaborate with the Executive Chef and F&B management on concept evolution, event menus, and product sourcing
• Oversee procurement of specialty ingredients and maintain strong relationships with suppliers
• Monitor stock levels, maintain kitchen equipment, and ensure cleanliness and maintenance of the kitchen at all times
• Maintain high standards of guest satisfaction through quality control and timely service

• Minimum 3 years of experience as Head Chef or Sous Chef specialising in Lebanese or Middle Eastern cuisine
• Proven expertise in traditional Lebanese dishes including hot and cold mezze, grilled meats, pastries, and desserts
• Culinary degree or formal kitchen training is preferred
• Experience working in luxury hotels, fine dining, or high-volume restaurants
• Strong leadership and team development skills
• Knowledge of ingredient sourcing, kitchen costing, and menu engineering

• Passion for detail, presentation, and maintaining authenticity with modern appeal
• Able to work flexible hours, including weekends and holidays

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