Gastro Pub Sous Chef - Spring 2026

• You’ll back the Head Chef in every kitchen detail including prep, service, hygiene, and leading the crew.
• Take charge during service to make sure every dish hits the mark on time and quality.
• Manage daily prep and mise en place, keeping the team coordinated and ready to roll.
• Bring fresh ideas to the menu, specials, and seasonal twists.
• Keep a sharp eye on food quality, consistency, portions, and presentation.
• Help with inventory, stock rotation, ordering, and keeping waste under control.
• Stick to hygiene and food safety standards both local and internal.
• Train and mentor junior cooks to create a kitchen culture that is efficient and supportive.

• You have solid experience as a Sous Chef or a strong Chef de Partie in a busy kitchen.
• You’re hands-on, calm under pressure, and super organised.
• You know the ins and outs of kitchen operations, food safety, and stock management.
• You work closely and smoothly with the Head Chef and support the whole team.
• You’re passionate about great food, smart execution, and always improving.
• English is your go-to language and if you speak more, even better.
• You’re ready to work evenings, weekends, and holidays without missing a beat.

• Jump on board a pre-opening team and watch your work come to life from day one.
• Cook in a fast-paced, modern kitchen that has your back.
• Enjoy a competitive salary plus performance bonuses.
• Grow your career with real opportunities in Lifestyle Group’s expanding F&B family.
• Work in a professional, respectful team where success is shared.

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