
Matti Restaurant - Sous Chef - Spring 2026
- Malta Island
- Permanent
- Full-time
We’re opening soon, and we’re looking for a Sous Chef who’s ready to bring energy, passion, and flavour to our kitchen.Who you are:
- A Sous Chef (or ready-to-step-up Junior Sous)
- Obsessed with Italian cuisine
- Calm under pressure, fun in the chaos
- A team player with taste and creativity
- Not afraid to go a little wild in the name of good food
- A fresh start in a brand-new kitchen
- Creative freedom (and crazy-good ingredients)
- Career growth within Lifestyle Group
- A team that works hard, laughs loud, and cooks with soul
Guanciale or pancetta for carbonara? (If you said cream... we need to talk.)
Do you break spaghetti in half? If yes… please don’t apply! 😅 😅Ready to cook, create, and go a little mad? We’re waiting for you.