Sous Chef / Jnr Sous Chef / Chef De Partie59 RepublicWe are seeking to recruit the best of the best for our dynamic kitchen team working with one of Valletta's busiest fine dining restaurants, 59 Republic. We are a Michelin plate restaurant for five consecutive years, highly awarded and with an innovative team. You would be working in a fast-paced environment who are appreciated for their hard work and dedication to the company.We have the following positions available:Sous Chef / Jnr Sous Chef / Chef De Partie / Commis ChefYou would need to provide an outstanding culinary experience to our guests and be skilled in your job and have a good knowledge of food preparation and cooking, whilst being confident and proactive. You would maintain an organised work environment, be attentive to detail, creative and always show a willingness to learn. You would be fluent in English, have great communication skills, and be experienced in a similar position. Being a team player is essential and being able to work with high pressure and in a fast paced environment is essential.You must be in Malta with valid work permit and be presentable and professional.Excellent renumeration package available for the right candidates with VERY high levels of tips. Applications with CV and resume by email.