CHEF DE PARTIE
- Saint Julian's, Malta Island
- €1,750-1,950 per month
- Permanent
- Full-time
- FULL TIME
- SAN GILJAN, MALTA
- FULL DAY
- 27 September 2025
- Ref: 422482
FOOD HANDLING
HOSPITALITY, FOOD & BEVERAGCompetencies
- Check compliance with work procedures and rules for hygiene and food safety
- Cook or heat up meat, fish, vegetables, ...
- Prepare dishes for service (presentation, composition, finish...)
- Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
- Wash and clean fruit and vegetables
- Supervise preparation of dishes. Do or check garnish or presentation of plates or dishes
- Coordinate team activities
- Plan production based on orders, stock and season
- Receive and check goods. Store goods in cold-storage room or pantry
- Manage stock; record shortages; place orders