PASTRY SOUS CHEF

Sliema, Malta Island
€22,000-24,000 per year
Permanent
Full-time

3 days ago

FULL TIME
TAS-SLIEMA, MALTA
SHIFT
01 October 2025
Ref: 422783

We are looking for a Pastry Sous Chef to join our team. Will be ensuring high-quality production of baked goods, desserts, and specialty pastries. Position is on a full time contract basis.Key Responsibilities: - Assist the Head Pastry Chef in daily operations of the pastry section. - Prepare, bake, and decorate pastries, desserts, and specialty items to a high standard. - Supervise, train, and support pastry team members. - Ensure recipes, portion sizes, and presentation standards are followed consistently. - Manage stock levels, ordering, and cost control within the pastry department. - Maintain cleanliness, organization, and compliance with food safety and hygiene standards. - Contribute ideas for new desserts and seasonal menu items.ProfilesCompetencies

Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough
Divide dough in pieces, roll and shape. Check proofing (rising)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Assemble and decorate products (biscuit layers, butter cream, sauces, glancing...)
Mix ingredients for dough, pudding, decorations and desserts
Clean and sanitise worktop, tools and rooms
Prepare pastries, confectionery and chocolate goods
Plan production based on orders, stock and season
Receive goods. Keep tally
Manage stock; record shortages; place orders
Package pastries, confectionery or chocolate goods. Place products on window, shelves or counter
Prepare food: Chocolate
Prepare food: Confectionery
Prepare food: Cakes
Prepare food: Bakery goods (white bread, baguettes, special bread...)
Prepare food: Sandwiches
Store dough and pack bread and pastries
Prepare pastry (cut, decorate, brush with egg yolk...)
Inform customers about products. Sell products
Analyse consumer habits, stock rotation, sales. Draw up commercial action plan (displayed products, place, duration...)
Check or handle personnel management: Administrative management of working time

Past ExperienceOccupationExperience(months)BAKERS, PASTRY-COOKS AND CONFECTIONERY MAKERS60Driving LicencesNo Driving Licenses required for this vacancyApplyPlease be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.Message to employerYou must complete the account profile creation to be able to apply for a course.

Jobsplus

Apply Now