SOUS CHEF

Saint Julian's, Malta Island
€1,600-1,800 per month
Permanent
Full-time

8 days ago

FULL TIME
SAN GILJAN, MALTA
FULL DAY
27 September 2025
Ref: 422478

We seek a creative Sous Chef for Mediterranean fusion cuisine. Assist the Head Chef in crafting innovative dishes, managing kitchen operations, and supervising staff to ensure high-quality culinary experiences.As Sous Chef, you will support the Head Chef in planning and preparing Mediterranean fusion menus, ensuring each dish reflects quality, creativity, and consistency. You will supervise and train kitchen staff, maintain hygiene and safety standards, manage inventory, and step in for the Head Chef when necessary. Your role is key in maintaining our culinary standards and delivering an exceptional dining experience. Main Duties & Responsibilities: Assist in planning and preparing Mediterranean fusion dishes Supervise and support kitchen staff Maintain food quality, presentation, and consistency Ensure hygiene and health & safety standards are met Manage stock, ordering, and inventory Train and mentor junior staff Cover for the Head Chef as needed Flexibility to work evenings, weekends, and public holidays is required.ProfilesIf multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.PROFILE 1LanguageReadingSpeakingUnderstandingWritingENGLISHISCED Level: Upper secondary education - Level (3)Subjects:Subject Level Grade
FOOD HANDLINGCompetencies

Check compliance with work procedures and rules for hygiene and food safety
Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Wash and clean fruit and vegetables
Supervise preparation of dishes. Do or check garnish or presentation of plates or dishes
Coordinate team activities
Plan production based on orders, stock and season
Manage stock; record shortages; place orders
Think up dishes based on seasonal ingredients, available budget...
Train employees in professional practices
Check freshness and preparation of foodstuffs. Take samples for hygiene service
Prepare dishes: European
Prepare dishes: Italian
Prepare dishes: Japanese
Prepare product: breakfast

Past ExperienceOccupationExperience(months)SOUS-CHEF36Driving LicencesNo Driving Licenses required for this vacancyApplyPlease be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.Message to employerYou must complete the account profile creation to be able to apply for a course.

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