SOUS CHEF, JUNIOR SOUS CHEF

Saint Julian's, Malta Island
€1,700-2,300 per month
Permanent
Full-time

20 days ago

FULL TIME
SAN GILJAN, MALTA
SHIFT
14 September 2025
Ref: 422098

Assist the Head Chef in managing kitchen operations, including overseeing food preparation and ensuring high-quality standards.

Assist the Head Chef in managing kitchen operations, including overseeing food preparation and ensuring high-quality standards. • Supervise and support kitchen staff, including training, scheduling and performance management. • Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency and quality. • Oversee daily food production, ensuring that all dishes are prepared and presented to specification. • Ensure that all kitchen areas, equipment, and utensils are clean, organized, and in good working condition. • Monitor and manage inventory levels, including ordering and restocking ingredients and supplies as needed. • Assist in menu planning and development, including creating and testing new recipes and dishes. • Strict adherence to the Food Hygiene standards laid out in training. • Committing the upmost attention & important to Site Allergen Procedure • Maintain adherence to the health and safety program, including proper food handling, storage, and hygiene practices. • Handle any issues or complaints related to food quality or kitchen operations, escalating to the Head Chef when necessary. • Coordinate with front-of-house staff to ensure smooth and efficient service, including managing the timing and delivery of dishes. • Support the Head Chef in managing kitchen costs and maintaining budgetary controls. • Fill in for the Head Chef in their absence, taking responsibility for kitchen operations and staff management.

ProfilesCompetencies

Check compliance with work procedures and rules for hygiene and food safety
Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Wash and clean fruit and vegetables

Past ExperienceOccupationExperience(months)SOUS-CHEF36Driving LicencesNo Driving Licenses required for this vacancyApplyPlease be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.Message to employerYou must complete the account profile creation to be able to apply for a course.

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