Sous Chef

Malta Island
Permanent
Full-time

1 month ago

Located in the historic heart of Valletta, our boutique hotel offers a unique blend of elegance, comfort, and personalized service. We pride ourselves on providing an exceptional dining experience, focusing on fresh, local ingredients. We are looking for a self-motivated Commis Chef with initiative to handle breakfast, lunch, and snack preparations independently.Key Responsibilities:

Prepare and cook breakfast for hotel guests, ensuring a high standard of quality and presentation

Handle lunch and snack preparation with minimal supervision, managing the kitchen operations alone during shifts

Take initiative in maintaining kitchen organization and cleanliness, adhering to hygiene and food safety standards

Ensure efficient stock management and contribute to menu planning with fresh, creative ideas

Maintain a smooth, timely service for all meals, offering flexibility to meet guest requests

Collaborate with hotel staff to enhance the overall guest experience

Key Requirements:

Previous experience in a similar role, ideally in boutique hotels or small restaurants

Ability to work independently with strong problem-solving skills

Passion for food and attention to detail

Knowledge of food safety standards

Flexibility to work shifts, including mornings and weekends

What We Offer:

Competitive salary

A supportive, friendly work environment in the heart of Valletta

Opportunities for professional growth and development

JobsinMalta

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