Commis Chef
Edward Fenech
- Malta
- Permanent
- Full-time
2. to carry out basic cooking under the supervision of the chef
3. washing, peeling and chopping of vegetables and fruits
4. to keep the workstation clean and organized
5. checking ingredients quality and freshness together with storing food items properly to avoid spoilageQualificationsSecondary or higher level of education
Food Safety Certificate (preferred)
Maltapark