
Lifestyle - Commis Chef 2026
- Malta Island
- Permanent
- Full-time
- 🏥 Private health insurance
- 💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)
- 🚀 Training and development opportunities to grow your career
- 🎉 Team events and employee recognition initiatives
- 🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts
- Assisting the Sous Chef in the area assigned to him/her on the day.
- Preparing of food in accordance with menu recipes, quality criteria’s and quantities required.
- Maintaining the integrity and authenticity of recipes offered at the respective section.
- Sourcing authentic ingredients and/or recommending substitute ingredients, if not available on the Maltese Islands.
- Optimising cooking processes with attention to speed and quality.
- Maintaining outlet safety at all times.
- Consistently maintaining food and safety protection by ensuring that all food handling processes are compliant with food safety guidelines, regulations and procedures.
- Participating in Training and Development programs offered by the organisation.
- Maintaining a climate of friendly cooperation and work within budgetary framework established for the department
- Additional ad hoc duties as directed by Head of Department
- Additional ad hoc duties as the Employer may deem fit during the Term of the Agreement.
- Communication skills both written and spoken in English.
- Available to work flexible hours that may include early mornings, evenings, weekends, nights, and/or holidays.
- If you are new to the Hospitality industry, and of Non-EU citizenship, you must be in possession of a valid Skills Pass: