CHEFS - DIFFERENT LEVELS

Sliema, Malta Island
€1,300-4,000 per month
Permanent
Full-time

20 days ago

FULL TIME
TAS-SLIEMA, MALTA
SHIFT
14 September 2025
Ref: 422099

Kitchen duties

Lead the kitchen team in delivering high-quality food, ensuring a consistently exceptional dining experience for guests. • Oversee the preparation, cooking, and presentation of all dishes, ensuring adherence to established recipes, presentation standards, and quality expectations. • Maintain a clean, organized, and efficient kitchen environment, ensuring all areas are properly stocked, sanitized, and ready for service. • Delegate the kitchen's setup and breakdown before and after service, ensuring all equipment, tools, and ingredients are in place and properly maintained. • Oversee the procurement and management of ingredients, ensuring freshness, quality, and effective stock control to minimize waste. • Liaise with management on menu planning, ensuring the creation of innovative and seasonal dishes that align with the restaurant's concept and customer preferences. • Maintain & foster training programs for Senior Chefs to carry out • Encourage professional growth and maintaining high culinary standards across the team. • Committing the upmost attention & important to Site Allergen Procedure • Work closely with the front-of-house team, providing guidance on menu items and ensuring seamless coordination between kitchen and service. • Set up, review & maintain Food Hygiene Policy in the business ensuring compliance with proper food handling, storage, and hygiene practices. • Assist in the recruitment and onboarding of new kitchen staff, providing training and support to integrate them into the kitchen team. • Commit to ongoing professional development, staying updated on culinary trends, techniques, and best practices to continually elevate the kitchen's offerings.

ProfilesCompetencies

Check compliance with work procedures and rules for hygiene and food safety
Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Maintain and clean work station and kitchen utensils

Past ExperienceOccupationExperience(months)CHEF24Driving LicencesNo Driving Licenses required for this vacancyRemarksn/aApplyPlease be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.Message to employerYou must complete the account profile creation to be able to apply for a course.

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