CHEF DE PARTI

Saint Julian's, Malta Island
€14,082 per year
Permanent
Full-time

17 days ago

FULL TIME
SAN GILJAN, MALTA
SHIFT
18 September 2025
Ref: 422165

We’re looking for passionate and hardworking professionals to join our team in Malta! Full-time positions availableDuties & Responsibilities: Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitizing their area with warm water and soap Wrapping unused items and storing them in proper areas at the end of a shift Plating food creatively and maximizing customer enjoyment Qualifications & Skills: Have a valid Food License & HACCP Certification A mature outlook Quality driven Impeccable attention-to-detail Excellent communication and organisational skills A friendly and approachable manner A genuine passion for the hospitality industry We Offer: Welcoming Environment Health Insurance Cover Interesting career opportunity and professional growthProfilesCompetencies

Check compliance with work procedures and rules for hygiene and food safety
Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Wash and clean fruit and vegetables

Past ExperienceOccupationExperience(months)CHEF DE PARTIE12Driving LicencesNo Driving Licenses required for this vacancyApplyPlease be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.Message to employerYou must complete the account profile creation to be able to apply for a course.

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