Chef De Partie - À la Carte Mediterranean Cuisine

• Prepare and cook a diverse range of Mediterranean dishes, ensuring each plate meets the restaurant's high standards for quality and presentation.
• Collaborate with the Senior Chefs to develop and refine menu offerings, incorporating seasonal ingredients and innovative techniques.
• Supervise junior kitchen staff, providing guidance and training in Mediterranean
• cooking methods and food safety practices.
• Monitor ingredient inventory and assist in ordering to ensure the necessary stock levels are maintained.
• Maintain cleanliness and organization in the kitchen, upholding health and safety regulations at all times.
• Ensure consistent portion control and presentation of dishes for a cohesive dining
• experience.
• Participate in daily team meetings to discuss menu changes, operational needs, and special events.
• Contribute to a positive work environment by fostering teamwork and communication within the kitchen staff.

• Previous experience as a Chef De Partie or in a similar role within a Mediterranean cuisine setting.
• Strong knowledge of Mediterranean culinary techniques and ingredients.
• Excellent interpersonal and communication skills, with the ability to work
• collaboratively in a team.
• Demonstrated ability to work in a high-pressure environment with attention to detail.
• Culinary degree or equivalent qualification is preferred.

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