Bartender - KYD Collective Limited

Malta Island
Permanent
Full-time

2 days ago

About KYD Collective Limited: KYD Collective Limited operates in Malta’s catering and hospitality industry, with a growing portfolio of distinctive venues known for delivering vibrant dining experiences. Our group currently manages four operating establishments, including the newly opened O’Sole Rooftop in Valletta (February 1st, 2026). We are now expanding our O’Sole concept to INNSiDE by Meliá St. Paul’s Bay, introducing a rooftop experience and a complementary restaurant within the same hotel. Together, these venues will offer breakfast, poolside bites, lunch, aperitivo, dinner, and late-night cocktails — all under one cohesive vision of quality, energy, and service.Overview: We are seeking experienced and confi dent Shift Managers to join our new O’Sole team at INNSiDE by Meliá. Reporting to the Operations Manager, this role is responsible for leading daily front-of-house operations during assigned shifts, ensuring smooth service, happy guests, and a motivated team. Shift Managers will act as the on-duty leaders, coordinating staff, overseeing service standards, managing reservations and fl oor fl ow, and responding quickly to operational needs.Responsibilities

Prepare and serve a wide range of alcoholic and non-alcoholic drinks, coffee, and cocktails to brand standards.
● Maintain a clean, well-stocked, and organized bar section throughout each shift.
Engage with guests in a friendly and professional manner, providing recommendations and ensuring satisfaction.
Handle orders accurately and process payments through POS systems.
Support setup and breakdown of the bar, including restocking and cleaning duties.
Ensure responsible alcohol service and adherence to safety and hygiene regulations.
Work closely with fl oor and kitchen teams to coordinate seamless service.
Contribute to a positive, team-oriented work environment.

Requirements

Previous experience as Bartender or Barista in a restaurant, hotel, or bar environment.
Solid knowledge of cocktail preparation, beverage presentation, and bar operations.
Excellent communication and customer service skills.
Reliability, attention to detail, and the ability to thrive under pressure.
Smart professional appearance and positive attitude.
Fluent in English.

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