Restaurant Supervisor

Yiamas F&B Operations Limited

Malta Island
Permanent
Full-time

28 days ago

The Restaurant Supervisor is responsible for overseeing the daily operations during their designated shift and act as a support to the Restaurant Manager. The chosen candidate will act as bridge between management and staff, ensuring that the restaurant runs efficiently, customer service is exemplary, and staff are motivated and productive.Duties

Assisting with pre-opening and opening of the restaurant
Coordinating daily Front of House and Back of House restaurant operations
Support in providing on-the-job training to team members to ensure smooth-running operation
Communicating effectively with the team and delegating tasks
Delivering superior service and maximizing customer satisfaction
Assist in organising and supervising shifts
Regularly reviewing product quality and assist in ordering products
Help nurture and maintain positive relationship with suppliers
Collaborate with management to estimate future needs for goods, kitchen utensils, and cleaning products
Asssit in monitoring operational costs and identifying measures to reduce waste
Ensuring required stock is well maintained, including cutlery, glassware, and other equipment
Help establishing and maintaining standard operating procedures for all Front of House personnel
Support efforts to manage the restaurant's reputation and suggesting ways to improve it
Asisst in presenting bills and accepting payments
Lead by example in maintaining cleanliness and a professional personal appearance
Maintain cleanliness and own personal appearance

Work Schedule

40 hours a week split as required by restaurant opening hours
Ability to work a flexible schedule including evenings/weekends/holidays as required

Experience

Proven experience in a supervisory role within the restaurant industry
Experience within a fast-food Greek restaurant would be considered an asset

Knowledge and Skills Required

Expertise in authentic Greek cuisine is an advantage
Fluency in English is required, with Greek proficiency preferred
Professional communication skills, appearance, and behaviour
Strong leadership and team management skills.
Ability to work under pressure and solve problems
Strong interpersonal skills
Effective multitasking and prioritisation abilities

Education and Training

Diploma in Food and Beverage Service Operation or related subject is considered an asset.
European passport or working permission to work in Malta

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