Restaurant Supervisor

• Oversee daily front-of-house operations: greet guests, manage reservations, coordinate seating, and monitor service flow.
• Lead, train, and motivate the service team to deliver attentive, knowledgeable, and friendly hospitality.
• Liaise with kitchen and bar teams to ensure timely delivery of dishes and accurate order fulfillment.
• Uphold our clients standards of service, ambience, and presentation ensuring consistency across all shifts.
• Deal gracefully with guest feedback and resolve concerns promptly and professionally.
• Drive upselling opportunities for specials, wine pairings, or set menus while maintaining genuine service.
• Support event hosting in private dining spaces (e.g., for special functions or group bookings).
• Handle opening and closing procedures including cash management, shift handovers, and inventory checks.
• Maintain compliance with health, safety, and cleanliness protocols, ensuring a welcoming environment at all times.

• Proven experience (2+ years) in a supervisory or leadership role within a Mediterranean, fine casual, or upscale casual dining restaurant.
• Deep understanding of Maltese/Mediterranean cuisine or a strong desire to learn and champion it.
• Exceptional interpersonal skills, with a polished and approachable demeanor.
• Organized multitasking ability and attention to detail during fast-paced service periods.
• Positive attitude, proactive mindset, and dedication to teamwork and continuous improvement.

• A warm, family-operated environment where passion for food and hospitality shines.
• A scenic, popular waterfront location that attracts both locals and tourists.
• Opportunities to contribute to private events and special culinary occasions.
• A supportive workplace culture that values authenticity, quality, and guest satisfaction.

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