Restaurant Manager

• Assisting with pre-opening and opening of the restaurant
• Leading team recruitment efforts
• Coordinating daily Front of House and Back of House restaurant operations
• Providing on-the-job training to team members to ensure smooth-running operation
• Communicating effectively with the team and delegating tasks
• Delivering superior service and maximising customer satisfaction
• Organising and supervising shifts
• Regularly reviewing product quality and ordering products
• Nurture and maintain relationship with suppliers
• Estimating future needs for goods, kitchen utensils, and cleaning products
• Controlling operational costs and identifying measures to reduce waste
• Ensuring required stock is well maintained, including cutlery, glassware, and other equipment
• Establishing and maintaining standard operating procedures for all Front of House personnel
• Managing the restaurant's reputation and suggesting ways to improve it
• Presenting bills and accepting payments
• Monitoring and ensuring proper hygiene standards are adhered to by all food and beverage team members
• Maintain cleanliness and own personal appearance

• 40 hours a week split as required by restaurant opening hours
• Ability to work a flexible schedule including evenings/weekends/holidays as required

• Minimum experience of 2 years in similar managerial position
• Experience within a fast-food Greek restaurant would be considered an asset

• Expertise in authentic Greek cuisine is an advantage
• Fluency in English is required, with Greek proficiency preferred
• Professional communication skills, appearance, and behaviour
• Ability to work under pressure and solve problems
• Strong interpersonal skills
• Effective multitasking and prioritisation abilities
• Excellent communication and negotiation skills

• Diploma in Food and Beverage Service Operation or related subject is considered an asset
• European passport or working permission to work in Malta

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