RESTAURANT EXECUTIVE

Saint Paul's Bay, Malta Island
€1,040-1,300 per month
Permanent
Full-time

5 days ago

FULL TIME
SAN PAWL IL-BAHAR, MALTA
SHIFT
29 September 2025
Ref: 422738

Restaurant operation, supervise management and staffThe Restaurant Executive is responsible for overseeing the overall operations, management, and strategic direction of the restaurant. this role requires strong leadership, business, acumen, and operational expertise to ensure the delivery of exceptional guest experiences.ProfilesIf multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.PROFILE 1LanguageReadingSpeakingUnderstandingWritingENGLISHHINDIISCED Level: Early childhood Education (02 Pre-primary education) - Level (02)Subjects:Subject Level Grade
RESTAURANTSCompetencies

Coordinate and monitor services. Monitor application of safety, hygiene and quality procedures
Clean tables/bar/counter. Clean and maintain bar and serving room utensils
Clean tables. Clean restaurant area
Do the mise en place in the restaurant area and utility room. Preparing tables for service
Wash/rinse glasses

Past ExperienceOccupationExperience(months)SUPERVISOR , RESTAURANT AND CATERING12Driving LicencesNo Driving Licenses required for this vacancyApplyPlease be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.Message to employerYou must complete the account profile creation to be able to apply for a course.

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