Senior Chef De Partie - À la Carte

• Lead the preparation and execution of a la carte dishes, ensuring high standards of quality and presentation are maintained.
• Develop, plan, and update the a la carte menu, working closely with the Head Chef and culinary team.
• Supervise and mentor junior kitchen staff, providing guidance on cooking techniques, food safety, and best practices.
• Manage daily kitchen operations, including monitoring inventory and ordering supplies as necessary.
• Work collaboratively with the front of house and other kitchen sections to ensure efficient service and exceptional guest experiences.
• Maintain cleanliness and organization in the kitchen, complying with health and safety regulations at all times.
• Participate in staff training and maintain up-to-date knowledge of culinary trends and techniques.
• Assist with special events and menu tastings as required.

• Extensive experience as a Chef De Partie or in a similar senior role, specifically in a la carte setting.
• Strong culinary skills with an excellent grasp of modern cooking techniques.
• Proven leadership abilities and experience in training and developing kitchen staff.
• Excellent communication and team coordination skills.
• Ability to thrive in a high-pressure, fast-paced environment.
• Culinary degree or relevant qualifications preferred.

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