Chef De Partie

Malta Island
Permanent
Full-time

23 days ago

Job Summary:We are seeking a skilled and dedicated Chef de Partie to join our culinary team at Malta Marriot Resort and Spa. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes, and maintaining high standards of hygiene and safety.Key Responsibilities:Food Preparation and Cooking:

Prepare and cook dishes according to established recipes and standards.
Ensure all food is cooked and presented to high standards.

Station Management:

Manage a specific section of the kitchen, keeping it organized and well-stocked.
Maintain inventory and order supplies as needed.

Quality Control:

Monitor the quality of dishes before they are sent out to guests.
Ensure consistency in taste, presentation, and portion sizes.

Collaboration:

Work closely with other chefs and kitchen staff to ensure smooth operations.
Assist in menu planning and development as required.

Hygiene and Safety:

Maintain cleanliness and organization within your station.
Adhere to health and safety regulations at all times.

Training and Supervision:

Train and supervise junior kitchen staff and apprentices assigned to your section.
Provide guidance and feedback to ensure continuous improvement.

Qualifications:Education:Diploma or degree from a recognized culinary school or culinary arts program.Experience:minimum 2 years of experience working in a professional kitchen.Specialized experience in a specific kitchen section (e.g., grill, sauté, pastry).Skills:

Excellent organizational and time management abilities.
Ability to work under pressure and in a fast-paced environment.
Good communication and teamwork skills.

Certifications:

Food safety and hygiene certifications

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