Restaurant Manager

Malta Island
€33,000-36,000 per year
Permanent
Full-time

16 days ago

Our client is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of a well-known establishment. The ideal candidate will be responsible for delivering exceptional customer service, managing staff, ensuring operational efficiency, and driving profitability. This role requires strong leadership, excellent communication skills, and a passion for hospitality.Duties include but not limited to:

Manage daily restaurant operations, ensuring smooth and efficient service;
Supervise, train, and prepare rosters for staff;
Handle customer inquiries, complaints, and feedback professionally;
Maintain high levels of customer satisfaction through excellent service;
Oversee inventory and stock ordering;
Manage budgets, monitor financial performance, and analyse sales and profitability reports;
Implement and enforce restaurant policies, procedures, and service standards;
Plan and execute promotional events or seasonal offers to increase revenue;
Ensure compliance with health, and safety regulations.

Requirements

Proven local experience as a Restaurant Manager in a fast paced environment;
Strong leadership and team management skills;
In-depth knowledge of restaurant operations, service standards, and food safety practices;
Ability to work under pressure;
Flexibility to work evenings, weekends, and holidays on roster basis;
Currently Residing in Malta.

Education and Experience

Diploma or degree in Hospitality Management or related field is a plus.

Benefits

Performance Bonus
Health Insurance

Job Reference: MK784CategoryHospitality & LeisureJob typeFull TimeEmployment levelExperienced (3 years +)Work LocationOn PremisesEmployer industryHotels, Restaurants & CateringLanguagesEnglish, MalteseHospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.

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