Junior Sous Chef
- Malta Island
- Permanent
- Full-time
- Assist with the preparation and planning of meal designs
- Ensure that kitchen activities operate in a timely manner
- Monitor and record inventory, and if necessary, order new supplies
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
- Adhere to HACCP regulations and safety regulations
- A minimum of 2 years of experience in a similar role
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Teamwork-oriented with outstanding leadership abilities
- Excellent communication and interpersonal skills.
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