
Lifestyle - Restaurant Manager 2026
- Malta Island
- Permanent
- Full-time
- 🏥 Private health insurance
- 💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)
- 🚀 Training and development opportunities to grow your career
- 🎉 Team events and employee recognition initiatives
- 🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts
- Manage daily operations of both Front of House and Back of House.
- Ensure the delivery of exceptional customer service to maximize satisfaction.
- Handle customer complaints efficiently and accurately.
- Continuously monitor product quality and explore new supplier options.
- Organize and oversee staff shifts.
- Evaluate staff performance and provide constructive feedback to boost productivity.
- Forecast and manage inventory needs for kitchen supplies and cleaning products.
- Ensure adherence to sanitation and safety regulations.
- Uphold and enhance the restaurant’s image, suggesting improvements as necessary.
- Control operational costs and identify opportunities for waste reduction.
- Prepare detailed reports on weekly, monthly, and annual financial performance.
- Promote the brand within the local community through events and word-of-mouth.
- Develop strategies to reach a wider audience, including discounts and social media campaigns.
- Train and develop both new and existing staff on customer service excellence.
- Comply with all health and safety regulations.
- Proven experience in customer service.
- Strong knowledge of Food & Beverage (F&B) operations.
- Proficiency in written and spoken English.
- Competency in Microsoft Office applications.
- Effective management, leadership, and motivational skills.
- Strong financial management acumen.
- Excellent interpersonal and communication skills.
- Strong team player with a collaborative spirit.