Sushi Chef

• Ensure consistency in the preparation of all food items according to hotel recipes and standards.
• Prepare all types of sushi including maki, nigiri, and sashimi.
• Handling a wide range of raw fish and other ingredients
• Select fruits and vegetables to make high-quality dishes
• Continually strive to improve food preparation and presentations.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Have full knowledge of all menu items, daily features and promotions.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food.
• Execute other duties as required by Management when necessary.

• Good knowledge of various sushi types, sushi rolling techniques, and fish filleting is necessary.
• Experience in the same position at a Japanese or Asian-style restaurant is required.
• Ability to work in a fast-paced environment.
• Ability to work in a team and good communication skills.
• Creativity and ability to develop new innovative sushi dishes.
• Flexibility to work evenings, weekends and public holidays.
• Fluency in English.

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