Hotel Sushi Chef

Valletta, Malta Island
Permanent
Full-time

1 month ago

Recroo is seeking skilled Sushi Chefs to join our esteemed hotel clients. In this role, you will be responsible for crafting exquisite sushi dishes that delight our discerning guests. If you have a deep appreciation for Japanese cuisine, exceptional knife skills, and the ability to create an engaging dining experience, we invite you to apply.Responsibilities

Prepare and present high-quality sushi dishes, including nigiri, sashimi, and rolls, while adhering to traditional techniques
Work collaboratively with other kitchen staff to ensure a seamless dining experience for guests
Maintain cleanliness and organization in the kitchen, following all food safety and sanitation guidelines
Source and select fresh, high-quality ingredients to ensure the best flavour and presentation
Continuously create new sushi recipes and innovate the menu based on seasonal ingredients
Train and mentor junior kitchen staff on sushi preparation techniques

Requirements

Proven experience as a Sushi Chef or similar role in a restaurant or hotel environment
Knowledge of sushi-making techniques and Japanese cuisine
Exceptional knife skills and attention to detail
Ability to work efficiently in a fast-paced environment
Understanding of food safety standards and regulations
Creativity and willingness to experiment with new dishes
Excellent teamwork and communication skills

Please note, proficiency in English language (reading, writing, and speaking) is a requirement for all candidates applying for this position.

Recroo

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