Full-time Pastry Demi Chef de Partie

• Assists in the preparation and presentation of pastry items for various outlets and events

• Ensures consistency and quality in every dish

• Maintains cleanliness and organization in the kitchen

• Works closely with other chefs and kitchen staff to ensure smooth kitchen operations

• Contributes creative ideas to menus and displays

• Previous experience in a similar role within a professional pastry kitchen

• Knowledge of basic pastry techniques and food safety standards

• A passion for desserts and creative presentation

• Ability to work in a team-oriented environment

• Flexibility with shifts, including weekends and holidays

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