Full-time Pastry Chef Tournant
Hilton View all jobs
- Malta Island
- Permanent
- Full-time
- Lead and train the team
- Relieve cooks and chefs for various shifts
- Ensure all food preparation consistently meets standards
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Requisition food needed for preparation of all meals
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Manage kitchen brigade effectively to ensure a well-organised and motivated team
- Knowledge of activities in other departments and implications
- Previous Experience in a similar role
- Approaches food in a creative way
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Strong supervisory skills
- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
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