Commis Chef
Marriott
- Saint Julian's, Malta Island
- Permanent
- Full-time
Job Category Food and Beverage & Culinary
Location The Westin Dragonara Resort Malta, Dragonara Road, St. Julian's, Malta, Malta
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-ManagementJOB PURPOSETo be part of a progressive team of committed chefs aiming to prepare and provide high quality food to a consistent standard in the assigned section.KEY DUTIES
- Follows menus and recipes in preparing food items needed for the shift
- Prepares and presents all items in accordance with recipe specifications.
- Maintains safety and cleanliness of work area, including but not limited to refrigerators, freezers, ovens, shelves, worktables and sinks.
- Keeps himself/herself updated with new trends of food preparation.
- Judges quality of products in view of freshness and expiry dates.
- Informs appropriate supervisor in case of any shortages and quality problems.
- Verifies quality of food items issued and/or received from the stores and suppliers.
- Returns all items to proper storage areas after use.
- Monitors all equipment’s functionality, including but not limited to refrigerators and freezers and reports any problem in solved.
- Seeks own solutions to the minor obstacles that occur from time to time.
- Fluency in English
- Either in possession of Diploma in Food Preparation or currently undertaking studies in the field
- Previous experience would be considered as an asset