COMMIS CHEF PART TIME
- Sliema, Malta Island
- €12,800-14,000 per year
- Permanent
- Part-time
- PART TIME
- TAS-SLIEMA, MALTA
- SHIFT
- 03 May 2024
- Cooks guests' orders according to their preferences • Employs food safety best practices and makes sure that all kitchen staff members do the same • Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces • Determines how much food to order and maintains an appropriate supply at the restaurant • Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience • Works quickly and accurately during busy periods, such as weekends and evenings • Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy • Takes direction and works with the restaurant's administrative team
- Cook or heat up meat, fish, vegetables, ...
- Prepare dishes for service (presentation, composition, finish...)
- Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
- Wash and clean fruit and vegetables
- Assemble and decorate products (biscuit layers, butter cream, sauces, glancing...)
- Maintain and clean work station and kitchen utensils
- Dose and mix ingredients
- Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough
- Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates...)
- Prepare meat and fish (clean, cut, bind up, wrap...)
- Prepare food: Sandwiches
- Prepare product: breakfast