SOUS CHEF (GOZO BASED)

Marsalforn, Gozo
Permanent
Full-time

18 days ago

FULL TIME
MARSALFORN, MALTA
SHIFT
10 May 2024

The selected candidate will assist the Executive Chef, oversee all aspects of the kitchen operation and guide the kitchen brigade as needed.Provide functional assistance and direction to the kitchen operation as assigned. Assist the Executive Chef in controlling and analyzing the quality levels of production. Assist the Executive Chef in controlling and analyzing the cleanliness, sanitation and hygiene. Assist the Executive Chef in the production, preparation and presentation of all food items to ensure the highest quality at all times.ProfilesIf multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.Competencies

Prepare food
Cut fresh products (meat, cheese...) and put on display; present dishes
Cook or heat up meat, fish, vegetables, ...
Prepare meat and fish (clean, cut, bind up, wrap...)
Prepare food: Cater dishes (pizzas, quiches, sandwiches...)

Past ExperienceOccupationExperience(months)SOUS-CHEF24Driving LicencesNo Driving Licenses required for this vacancyApplyPlease be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.Message to employer

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