
Lifestyle - Bartender 2026
- Malta Island
- Permanent
- Full-time
- 🏥 Private health insurance
- 💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)
- 🚀 Training and development opportunities to grow your career
- 🎉 Team events and employee recognition initiatives
- 🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts
- Learn, mix and serve a wide range of drinks, including cocktails, spirits, wines, & non-alcoholic drinks.
- Always ensure high quality and consistency.
- Take an active role in serving & delivery of drinks
- Provide exceptional customer service by engaging with guests, taking drink orders, and offering recommendations to enhance their experience.
- Maintain a clean and organized bar area, including counters, equipment, and glassware, throughout the shift.
- Take accurate food and drink orders from guests, following dietary requirements & allergen procedure.
- Ensure all stock levels are communicated, maintained and replenished as needed.
- Prepare garnishes and other ingredients required for cocktail preparation, ensuring freshness and availability.
- Assist with the setup and breakdown of the bar at the beginning and end of each shift, ensuring all tools and ingredients are in place.
- Handle cash and credit transactions accurately and securely, following company procedures.
- Adhere to all health and safety regulations, including proper food handling and hygiene practices.
- Collaborate with the bar team and other staff to ensure smooth operations and a cohesive working environment.
- Continuously improve your knowledge of beverages, mixology, and bar operations, keeping up with industry trends and training.
- Mentor the barback team with the goal of having them excel to bartender.
- Commit to completion of Online training within 2 weeks of Start date.
- Knowledge of beer, cocktails, spirits, wine and possessing mixology skills.
- To analyse and interpret recipes and manuals.
- Ability to interact effectively with guests and colleagues.
- Possess the food and handling license.
- Be in possession of a valid Skills Pass: