Chef
Ventuno Restaurant View all jobs
- Malta
- Permanent
- Full-time
Chef de Partie
Sous ChefThe ideal candidates will bring creativity, attention to detail, and a strong work ethic to deliver high-quality dishes in a fast-paced environment. This is an excellent opportunity to grow within a supportive team and contribute to a vibrant restaurant atmosphere.QualificationsCulinary degree or formal training in professional cookingProven experience in a commercial kitchen, preferably in similar cuisineExperience managing a kitchen team (for sous chef roles)Knowledge of food safety and hygiene regulations (HACCP)Menu planning, costing, and inventory management skillsAbility to work under pressure and maintain consistencyCreativity in recipe development and plating/presentationStrong leadership, communication, and organizational skillsFlexibility to work varied shifts, including weekends and holidaysExperience with ordering, supplier management, and stock control
Maltapark