Breakfast Chef/Chef de Partie
Falbra Ltd - XVI Suites
- Malta Island
- Permanent
- Full-time
- Prepare and present breakfast dishes to the highest standard
- Lead the breakfast station, ensuring efficiency and quality during service
- Supervise, train, and support junior chefs and commis chefs
- Collaborate with the kitchen team to develop menus and daily specials
- Manage inventory, monitor ingredient freshness, and assist with ordering
- Maintain a clean, organized, and safe workstation, adhering to hygiene standards
- Assist with quality control, portioning, and presentation
- Proven experience as a breakfast chef, cook, or Chef de Partie, ideally in a hotel, resort, or busy restaurant
- Knowledge of hot and cold breakfast preparation techniques
- Ability to lead a team and work under pressure in a fast-paced environment
- Strong organizational and time-management skills
- Attention to detail, creativity, and passion for food
- Familiarity with food safety and hygiene regulations
- Fluency in English
- Flexibility to work evenings, weekends and public holidays
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