Job Category: Hotel-Food and BeverageJob Description:InterContinental Malta is looking for Food and Beverage Supervisor. If you want to be a part of our story, this is your chance to join a talented team in which you will be challenged to learn and develop your skills through persistence to achieve perfection.Responsibilities:- Ensuring a consistently high standard of service, smart and well-trained staff who are directed and always trained.- Assist the Restaurant Manager in the daily operations and helping with tasks.- Making sure that standards, behaviour, and proper grooming is always adhered to.- Scheduling restaurant staff and delegating tasks.- Supervising the preparation, display, and delivery of food and drinks as well as making sure to provide prompt and friendly customer service.- Settle customer complaints.- Be responsible for all money transactions, cash float and billing procedures.The duties and responsibilities described in this job description are not a comprehensive list, and as such additional tasks may be assigned to the employee from time to time.Skills and experience:- Food and Beverage background, with a minimum of 2 years' experience would be considered an asset.- Ability to work on own initiative as well as in a team environment.- Knowledge of health and safety regulations.- Excellent English both written and verbally, any other language ability will be an advantage.- Knowledge in IT/Micros POS and systems: Test run, optimize, feedback and train, as needed, all team members on operating the system.Kindly submit your CV to https://jobhound.mt/jobs/bar-manager-183We genuinely care about people, and we show this through living out our promise of True Hospitality each day. It's what connects every colleague in all IHG® hotels.Each IHG® hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.·True Attitude:being caring, wanting to make a positive difference, and building genuine connections with guests.·True Confidence:having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay.·True Listening:focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs.·True Responsiveness:is about providing guests with what they need and doing so in a timely and caring manner.There's so much more to the job than we can capture here. It's simply about creating great experiences, doing the right thing, and understanding people.
