Senior Bartender

• Assess bar customers’ preferences and making recommendations

• Able to train staff in line with company policies

• Comply with all food and beverage regulations

• Carry out stocktakes as necessary

• Ensure that bar equipment is upkept

• Interact with customers, take orders and serve snacks and drinks

• Mix and prepare flavours for mixed drinks

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

• Prepare the roster and schedule shifts accordingly

• Replace empty kegs with full ones

• Stock refrigerating units with wines and bottled beer

• Stay guest focused and nurture an excellent guest experience

• Minimum of four years’ working experience as a bartender

• Able to work weekends, evenings and public holidays as needed

• Able to keep the bar organized, stocked and clean

• Courteous, friendly personality and professional appearance

• Excellent knowledge of menu items, including beers, wines, cocktails, and liquors

• Excellent knowledge of mixing, garnishing and serving drinks

• Excellent communication skills and the ability to handle tense situations with customers and colleagues calmly and rationally

• Good math and computer skills

• Must be able to work well in a team

• Must have a positive attitude

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