Senior Food & Beverage Host/Hostess

IHG Hotels & Resorts View all jobs

  • Malta Island
  • Permanent
  • Full-time
  • 30 days ago
Job Category: Hotel-Food and BeverageJob Description:At InterContinental, we are looking to recruit a Full-Time enthusiastic Senior Food & Beverage Hostess to oversee, enhance, and ensure an exceptional dining experience for our guests.As a Senior Hostess, you will take a leading role within the hosting team, ensuring smooth daily operations, maintaining service excellence, and supporting the development and training of Host/Hostess team members. You will foster a positive and respectful relationship with colleagues while engaging with guests in a professional and welcoming manner.The duties and responsibilities described in this job description are not a comprehensive list, and additional tasks may be assigned from time to time.Key ResponsibilitiesGuest Experience & Service Excellence
  • Greet all guests warmly and professionally upon arrival.
  • Maintain a polished and professional appearance, setting the standard for the team.
  • Escort guests to their assigned tables, considering preferences and reservation details.
  • Ensure guests are comfortably seated and satisfied with arrangements.
  • Handle guest concerns promptly and professionally, escalating to management when necessary.
  • Adhere strictly to brand and hospitality protocols in all guest interactions.
Supervision & Team Leadership
  • Supervise and coordinate the daily activities of the Host/Hostess team.
  • Conduct on-the-job training and onboarding for new Host/Hostess team members.
  • Monitor grooming, punctuality, and performance, providing constructive feedback.
  • Lead by example to ensure a positive, motivated, and service-oriented team environment.
  • Assist in evaluating team performance and identifying development needs.
Operations & Administration
  • Oversee reservation systems, ensuring bookings and seating charts are accurately managed.
  • Coordinate closely with Restaurant Managers to ensure smooth service flow.
  • Monitor table allocation strategies to optimize service efficiency and guest satisfaction.
  • Ensure compliance with data handling and confidentiality procedures.
  • Perform opening and closing procedures, ensuring readiness for service.
Requirements
  • Previous experience in a similar role, preferably within a luxury hotel or high-volume restaurant environment.
  • Previous supervisory or team-leading experience will be considered an asset.
  • Excellent English, both written and verbal; additional languages are an advantage.
  • Strong leadership, communication, and interpersonal skills.
  • Excellent understanding of customer service and luxury hospitality standards.
  • Well-groomed and professional appearance.
  • Available to work shifts, weekends, and public holidays.

IHG Hotels & Resorts

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