Wok Chef
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- Malta Island
- €21,000 per year
- Permanent
- Full-time
- Prepare and manage dishes at the wok station, maintaining high standards of quality and consistency.
- Follow recipes and instructions provided by the Head Chef while refining techniques and skills.
- Work collaboratively with the kitchen team to ensure smooth operations and excellent service.
- Maintain cleanliness, food safety, and hygiene standards at all times.
- Take feedback positively and assist in other kitchen areas when required.
- A key team player
- Good communication skills and ability to follow instructions
- Solid understanding of food safety, hygiene, and sanitation standards
- Flexibility to work shifts, including weekends, and public holidays
- Experience working with Wok