CHEF (GOZO BASED)

Victoria, Gozo
Permanent
Full-time

14 days ago

FULL TIME
IR-RABAT, GHAWDEX, MALTA
FULL DAY
20 September 2025
Ref: 422289

To cook good food, be able to work under pressure, take notice of food safety and hygiene.- Food preparation - food Safety - Food hygiene - Stock taking - Creating and adjusting food menus and specials - daily kitchen cleaning - Cooking - Daily temperature records taking (AM/PM) - Food quality check - Training of new staff if required.ProfilesIf multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.PROFILE 1LanguageReadingSpeakingUnderstandingWritingMALTESEENGLISHCompetencies

Check compliance with work procedures and rules for hygiene and food safety
Check freshness and preparation of foodstuffs. Take samples for hygiene service
Cook or heat up meat, fish, vegetables, ...
Coordinate team activities
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Draw up menus. Create or adapt recipes (composition, new flavours...)
Draw up menus. Set prices for dishes
Draw up plan of the kitchen staff required according to anticipated business and progress of preparations
Hire staff and teach them organisation guidelines
Maintain and clean work station and kitchen utensils
Monitor personnel activities
Train employees in professional practices

Past ExperienceOccupationExperience(months)CHEF12Driving LicencesNo Driving Licenses required for this vacancyApplyPlease be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.Message to employerYou must complete the account profile creation to be able to apply for a course.

Jobsplus

Apply Now