Chef Tournant

• Prepare and present high-quality dishes across multiple kitchen sections as required
• Support the Head Chef and Sous Chef with menu development and daily kitchen operations
• Assist with food preparation, monitor inventory levels, and support ordering to minimise waste
• Rotate between kitchen stations to ensure smooth service and operational flow
• Maintain high standards of hygiene, food safety, and kitchen organisation
• Supervise, guide, and support junior kitchen staff when required
• Ensure consistency, quality, and presentation standards are maintained across all sections

• Proven experience as a Chef Tournant, Chef de Partie, or in a similar role within a high-standard Mediterranean à la carte kitchen
• Culinary school diploma or equivalent professional qualification
• Strong knowledge of culinary techniques and professional kitchen operations
• Ability to work efficiently under pressure in a fast-paced kitchen environment
• Flexible and adaptable mindset with the ability to work across multiple kitchen stations
• Strong teamwork and leadership skills
• Excellent attention to detail and commitment to quality
• Valid work permit for Malta

• Competitive salary package
• Longevity bonus scheme after completing at least 3 years of employment
• Complimentary staff meals and uniforms
• Employee discounts through the Cloudigo Premium App
• Free mental health support service through the Richmond Foundation
• Preferential hotel rates worldwide through the Hotel Employee Scheme
• A dynamic and supportive team environment
• Continuous professional development and training opportunities
• A stunning rooftop workspace with breathtaking views

Ceek Talent