Asian Fusion Sous Chef

• Assist the Executive Chef in planning and executing the restaurants Asian fusion menu.
• Oversee kitchen operations in the Executive Chefs absence, ensuring quality and timeliness of food service.
• Supervise kitchen staff, providing training and ensuring adherence to kitchen protocols.
• Ensure that food preparation meets the restaurants standards for quality and presentation.
• Monitor food costs and help maintain budgetary control.
• Ensure compliance with health and safety regulations.
• Collaborate with the Executive Chef on new dish ideas and menu updates.

• Proven experience as a Sous Chef, with a focus on Asian Fusion cuisine.
• Strong leadership skills with the ability to manage and motivate kitchen staff.
• Excellent knowledge of various Asian cuisines and fusion techniques.
• Ability to work in a high-pressure environment and deliver quality results.
• Culinary degree or relevant certifications preferred.

Recroo