Sushi Chef

• Collaborate closely with the Executive and Sous Chefs to maintain the high culinary standards of Zengo Restaurant Limited's sushi offerings.
• Stay informed about current trends in sushi and Japanese cuisine, incorporating them into the menu while aligning with the restaurant's style and guest preferences.
• Work alongside the culinary team to ensure cohesive kitchen operations and a seamless dining experience.
• Maintain an in-depth knowledge of sushi preparation techniques, fish quality, and ingredient sourcing.
• Assist in developing and executing sushi-related culinary strategies, contributing to the menu's innovation and diversity.
• Participate in regular kitchen team meetings to discuss operational matters, guest feedback, and service improvements.
• Ensure the sushi station is maintained to high standards of cleanliness, organization, and safety.
• Interact with guests to obtain feedback on sushi dishes and address any sushi-specific concerns or inquiries.
• Manage inventory and ordering for the sushi station, ensuring optimal stock levels and quality of ingredients.

• Culinary degree or equivalent experience, with a focus on sushi and Japanese cuisine.
• 4+ years of experience in sushi preparation, preferably in a high-end restaurant or specialized sushi establishment.
• Experience working under an Executive Chef or Sous Chef in a structured kitchen environment.
• Proficient in specialized sushi equipment and techniques.
• Exceptional sushi preparation skills and knowledge of Japanese culinary traditions.
• Strong understanding of ingredient quality, particularly in seafood selection for sushi.
• Excellent communication and interpersonal skills, with an ability to engage positively with guests.
• Highly motivated, professional, and passionate about sushi and culinary arts.
• Ability to work effectively within a team environment, under the direction of the Executive and Sous Chefs.
• Proactive in maintaining high standards of cleanliness and organization at the sushi station.
• Demonstrated ability to mentor and develop junior culinary staff.
• Skilled in sushi-specific kitchen management and preparation techniques.
• Committed to working collaboratively and respectfully with the wider culinary team.

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